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Salmonella, E. coli O157 H7, Listeria and Campylobacter are primary causes of serious food borne illness in humans and can be traced to a broad spectrum of food products. If ingested, these bacteria can cause serious infections which are associated with a high mortality rate in vulnerable populations. In recent years, animal viruses and prions have caused major food safety and animal health concerns.
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METHODS
The Methods section will be updated regularly as current information from the FDA becomes available on food safety and pathogens.
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NEW!
Here you will find timely news, press releases, and other updates regarding food safety and pathogens as the information becomes available.
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APPLICATIONS AND CASE STUDIES
This section offers application notes on food safety and solid contaminants. Check back regularly for pathogens.
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PRODUCTS
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Isolate Bacteria or Animal Virus RNA
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Detect micro-organisms
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EVENTS
Thermo Fisher Scientific is proud to participate in events throughout the year. Please check back soon for a new listing.
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LINKS AND REFERENCES
Useful links and resources related to food safety and pathogens will be added to this page as they become obtainable.
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